Made from Portugal’s exotic Antao Vaz, Roupeiro and Perrum varietals, the Agapitos Branco is a gem to be uncovered.

On initial approach, thoughts of tropical fruits prevail – pineapple, hints of mangoes and honey. It further evolves into citrus fruits —the kind of juice perfectly suited for a warm and balmy day. Its refreshing soft acidity integrates nicely with a satin-like palate. It is a tasteful and well-balanced white, perfect for those special moments at the table.

Awarded 29 times in 9 countries on 3 vintages.

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